Fantastic Tips About How To Cook Crispy Asparagus

Place the trimmed asparagus in a bowl. And if you have any larger spears in your bunch, peel the bottoms with a vegetable peeler. On a baking sheet, toss the trimmed spears with enough olive oil to coat and season with salt, pepper, and garlic powder to taste.

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Season the crispy garlic with salt.

How to cook crispy asparagus. Add spears to a pot of boiling water and add salt. Transfer the asparagus and breadcrumb mixture onto prepared baking sheet and arrange into one even layer. Add the asparagus, season with salt and pepper, and cook, shaking often, until bright green, crisp.

Cut the ends off the asparagus, then dip each asparagus stalk into the egg mixture. Then roast the asparagus in the oven at. Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper.

Lightly grease a baking tray or sheet with non stick cooking oil spray. Add the rest of the ingredients and use your hands to evenly coat onto the asparagus. Then drag each asparagus stalk into the crumb.

Heat a little olive oil in a large skillet over medium heat.